Enjoy Al Dente Garlic Parsley Fettuccine (6×12 Oz). IngredientsExtra Fancy Durum, Semolina (Enriched With Iron From Ferrous Sulfate, Thiamine Mononitrate, Riboflavin), Eggs, Garlic, Garlic Oil, Parsley.DirectionsAdd pasta to a large pot of boiling, salted water; stir. Test in 3 minutes. Do not overcook. (Pasta should be al dente, tender but firm to the bite). Drain; toss immediately with butter, oil or sauce. Be creative! (Note: description is informational only. Please read product label prior to use and consult your health professional with any question prior to use.